A beautiful loaf of sourdough bread made with a blend of strong Manitoba white flour, dark rye, and stoneground wholemeal, creating a delightful and simple bake.
1: Mix Manitoba white flour, dark rye flour, and stoneground wholemeal together.
2: Add water to the flour mixture to achieve 70% hydration.
3: Knead the dough until well combined.
4: Allow the dough to rise until doubled in size.
5: Shape the dough and let it proof before baking.
6: Bake the bread until golden brown.
