A simple sourdough bread recipe using flour, water, and salt, ideal for home bakers. Perfect for creating artisan-style loaves with beautiful scoring designs.
1: Combine flour, water, and salt to make the dough.
2: Allow the dough to rise and develop flavor.
3: Shape the dough and let it proof.
4: Preheat the oven and prepare for baking.
5: Bake the sourdough until golden brown and crusty.
