Sourdough Cheat’s Bagels

Name: Sourdough Cheat’s Bagels
Prep time: 15 min
Cook time: 23 min
Total time: 15 min
Yield: 8
Ingredients: sourdough bread dough; malt syrup; baking soda

15 mins prepServes 8

A unique take on bagels made from sourdough bread dough, shaped and boiled in a simple method. These bagels are crafted haphazardly but deliciously, incorporating tips for shaping and boiling to achieve that bagel-like experience without the strict recipe.

8 servings

What you need

1 sourdough bread

1 tbsp rice malt syrup

2 tbsp baking soda

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Instructions

1: Cut the sourdough bread dough into eight pieces.

2: Roll each piece into a tight ball and poke a hole in the center.

3: Use your fingers to stretch the dough into a bagel shape.

4: Boil water in a pot with malt syrup and baking soda.

5: Boil each bagel for 45 seconds on each side.

6: Place bagels on a baking sheet and bake at 220°C (425°F) for 23 minutes.

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Sourdough Cheat’s Bagels

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