Sourdough Focaccia

Name: Sourdough Focaccia
Prep time: 60 min
Cook time: 25 min
Total time: 60 min
Yield: 8
Ingredients: active sourdough starter; warm water; extra virgin olive oil; fine sea salt; white bread flour

60 mins prepServes 8

A detailed recipe for making sourdough focaccia, including overnight preparation and options for adapting it to bake the same day. It involves using an active sourdough starter, bread flour, olive oil, and baking at a high temperature to achieve a crispy base.

8 servings

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Instructions

1: In a mixing bowl, combine the active sourdough starter and warm water.

2: Add the extra virgin olive oil and fine sea salt to the mixture.

3: Gradually incorporate the white bread flour until a sticky dough forms.

4: Leave the dough in the bowl at room temperature for about 7 hours, performing stretch and folds as necessary.

5: After proofing, tip the dough into an oiled tray.

6: Leave the dough in the tray for an additional 2 hours to proof.

7: Preheat the oven to 220C/430F.

8: Bake for 22-25 minutes on the lowest rack of the oven.

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Sourdough Focaccia

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