Sourdough Pizza Dough

1: In a large mixing bowl, combine all ingredients together and mix well until smooth.

2: Let the pizza dough proof at room temperature until it’s stretchy and has grown in volume by at least a third (about four hours).

3: Stretch and fold the dough at least three times during this period.

4: Cover the bowl tightly and place it in the fridge overnight.

5: About four hours before making pizzas, take the dough out of the fridge to divide and shape into balls.

6: Dust a tray liberally with plain flour and semolina, then coat the dough balls before placing them on the tray.

7: Cover and proof for about four hours until they puff up and become easy to stretch.