A delicious pizza using focaccia as a base, topped with a spicy chorizo mix and drizzled with hot honey. Perfect for those who love a balance of flavors with salt, sweet, and spice.
1: Bake the focaccia wrapped in foil for 15 minutes at 200C/395F.
2: Cut through the center of the bread to make two thinner slabs or 'pizza crusts'.
3: Place on a baking tray and top with the sauce and all toppings except the honey.
4: Bake for 10 minutes at 200C/395F, or until the chorizo and cheese are crispy and melty.
5: Take out of the oven and drizzle with hot honey.
