Spinach Artichoke Dip Pizza

1: In a medium sized bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, fresh basil, garlic powder, flaky sea salt, and freshly ground pepper.

2: Stir in the cooked, drained, and chopped spinach.

3: Add the drained and chopped artichoke hearts to the mixture.

4: Use about 3/4 cup of the dip per pizza.

5: Top the pizza with freshly grated Parmesan and a bit of fresh basil once out of the oven.

6: Place leftover dip in a baking dish, top with more mozzarella, and bake at 175C/350F for about 20-25 minutes until hot and bubbling.

7: Serve the dip with tortilla chips, crudités or warm, crusty bread.