A customizable Thanksgiving grinder sandwich featuring toasted homemade bread filled with tasty leftovers such as roasted turkey, melted brie cheese, and homemade stuffing, topped with a Brussels sprouts slaw, crispy bacon, and onions.
1: Whisk the dressing together in a large bowl using olive oil, balsamic vinegar, mustard, honey, salt, and pepper.
2: Toss the shredded Brussels sprouts, dried cranberries, pomegranate seeds, and pink pickled onions in the dressing.
3: Let the mixture sit for at least 30 minutes to soften before assembling the sandwich.
4: Toast the sandwich roll with herb butter, then layer it with gravy, cranberry sauce, brie cheese, stuffing, and roasted turkey.
5: Bake the sandwich at 200C/395F for about 12-15 minutes, tenting foil over the top to keep it from drying out.
6: Once baked, top the sandwich with the Brussels sprouts slaw, bacon, and crispy fried onions.
