Thanksgiving Sandwich

1: Whisk together the dressing ingredients: olive oil, balsamic vinegar, wholegrain mustard, honey, flaky sea salt, and pepper in a large bowl.

2: Toss the shredded Brussels sprouts, dried cranberries, pomegranate seeds, and pink pickled onions in the dressing and let sit for at least 30 minutes.

3: Toast the homemade sandwich roll with herb butter in the oven at 200C/395F for about 12-15 minutes, tenting with foil to keep the turkey moist.

4: Assemble the sandwich with gravy, cranberry sauce, melted brie, homemade stuffing, roasted turkey, Brussels sprouts slaw, crispy bacon, and crispy fried onions.