A delicious veggie sandwich made with roasted vegetables, ricotta, and fresh pesto, served on homemade bread made from pizza dough. The sandwich is baked for a crispy crust, perfect for a healthy meal.
1: Stretch the fully proofed pizza dough into an oblong oval shape and dust with flour.
2: Bake the dough in an air fryer at 205C/400F for about 13 minutes, or in an oven at 215C/420F for about 18 minutes until lightly browned.
3: Spread the baked bread with ricotta and fresh pesto.
4: Fill the bread with arugula, shaved Parmesan, red peppers, zucchini, asparagus, Roman artichokes, and red onions.
5: Air-fry the veggies that require cooking with olive oil, salt, and pepper for 8 minutes at 190C/375F, or roast them alongside the bread in the oven.
