A delicious whipped cream cheese icing perfect for cinnamon buns, made with softened salted butter, cream cheese, icing sugar, vanilla extract, and double cream. This icing is fluffy and smooth, melting beautifully over warm cinnamon buns.
1: In a bowl, combine softened salted butter, cream cheese, icing sugar, and vanilla extract.
2: Use the whisk attachment on a stand mixer (or hand blender) to beat all ingredients together until fluffy, smooth and no lumps remain in the icing sugar.
3: Scrape down the bowl mid-mix to ensure all ingredients are combined evenly.
4: Drizzle in double cream while the icing is still being whisked.
5: Blend for another 15 seconds or so.
6: Top your warm cinnamon buns liberally with the icing and enjoy.
