Whole wheat focaccia is delicious and nutritious, slightly denser with fewer bubbles compared to white flour versions. Adjust water content for the dough as whole wheat absorbs more. Bake until golden brown for a satisfying bread experience.
1: Combine warm water, honey, yeast, and olive oil in a bowl.
2: Add whole wheat flour and sea salt to the mixture.
3: Mix until a dough forms, then knead until smooth.
4: Let the dough rise until doubled in size.
5: Preheat the oven to 220C/430F.
6: Shape the dough into a flatbread and place on a baking tray.
7: Drizzle with extra virgin olive oil and sprinkle with flaky sea salt.
8: Bake on the lowest rack for 18-22 minutes until deep golden brown.
